In Tuscany, in mid-December 2021, after various typically Italian vicissitudes, several decades long, the “Consorzio Suvereto e Val di Cornia Wine” was presented and revived.

Tracing the alternating events would be neither useful nor interesting, while it is nice to be able to say that finally the 27 producers concerned, owners of about 850 hectares of vineyards, many of which under organic or biodynamic regime, behind the strong impulse of the largest and most important among they, they made it.