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CHARACTERISTIC
ROSSO
DEI NOTRI 2006
STEFANO FRASCOLLA HOLIDAY FARM
| Harvest
period: |
Second and third week of September
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| Type
of grapes: |
sangiovese
60%, merlot 20%, syrah 10%, cab. Sauvignon 10% |
| Yield
per hectare: |
80 quintals
of grapes |
| Type
of farming: |
Low twisted
cord |
| Wine-making: |
traditional
soaking (14 days) |
| Refining: |
Steel for Sangiovese which stays in
barriques for 3
months and in bottles for the rest of the time |
| Alcohol
used: |
13,50
% |
| Total
acidity: |
6,50 |
| Extract: |
33,50
- 20 micron filtered |
| Bottling
date: |
25.05.2007 |
| Nr.
bottles : |
43000 |
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| Rita
Tua Farm Holiday Centre - Località Notri, 81 - Suvereto (LI) |
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;)